Dinner at Hapa Hapa

I know, I know, pictures of someone else's food is boring.  But I'm sharing it anyway; it was that good.  Every meal I had in Lamu was good.  Food in East Africa tends to be quite simple, and at least in Tanzania, not heavily spiced.  Along the coast, though, there has been a lot of influence from India and the Middle East.  Tonight I had roast chicken and chapati (like thick, soft, fried tortillas) with a yellow curry sauce.  The restaurant, Hapa Hapa (Here Here) was small, and I was the only customer (though it isn't really tourist season, and I was eating a bit late), but the food was wonderful.  I may have to come back tomorrow for more.  (Edit: I did, in fact, go back and have more the next night.)