Monday, August 26, 2013

Fried rice in a banana leaf

After our elephant ride, we stopped for lunch.  People have been carrying food since long before ziploc and tupperware, and around here the usual way is to wrap it in banana leaves. 

We unwrapped our banana leaves to find surprisingly good fried rice.  Along with it was a large platter of fresh pineapple, grown nearby.  It was some of the best pineapple I've ever had. 

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